I can't believe it's that time of the week already! Time is flying by lately, and I think it's due to this working full-time thing.
And having a menu this past week was kind of a waste of that precious time, really. Things were good until Tuesday, and then there was no way I was making the corn and ham chowder like I was supposed to (Monday was a holiday, so Tuesday was 4 days packed into 1 at work, that equalled wore out!)...ham sandwiches it was instead. Thursday was supposed to be roast beef, but was roast chicken instead, due to a stop at Costco last weekend and some major meat purchases! Whole raw chicken is expensive here (go figure - it's cheaper to buy a deli rotisserie chicken) so I rarely roast my own, but it was a good deal at Costco so we changed it up a bit - and boy was it yummy! That affected today, which was supposed to be roast beef sandwiches, and then chicken fried rice instead, due to the leftover chicken, but in the end I didn't get home from work until 6 and had a humongous headache. Thankfully my daughter had brought home some Gus' Pizza Dry Garlic Ribs from Hinton (our old home town, which is 45 minutes away from us), so I just put out some homemade pickles and salsa with veggies and dip to go with the ribs for supper instead. If you are ever in Hinton, you HAVE TO stop for their ribs - all their food is good, but the ribs are one of a kind. Anyway, not a very good week for following the plan!
On to a new week though, and a promise (to myself at least) to do better next week! I want to go off of what is in the house this week, and hopefully not have a very big grocery bill. Shouldn't be too hard, we are well stocked right now :)
Saturday - (kids) - Costco Lasagna - always handy to have in the freezer! I didn't want to use it up so soon, but my boy requested it - how can I say no? :)
Sunday - (kids) - Company's Coming Hamburger Soup - this is my all-time favorite soup, I don't even change the recipe.
Monday - (no kids next 4 days) - BBQ Pork Tenderloin - one of my man's favorites is pork tenderloin. He always throws together these super flavorful marinades for it and then cues it up for us. We usually have potatoes, onions, carrots, butter and various spices in tinfoil, also cooked on the barbie - easy clean-up!
Tuesday - Chicken Burgers and oven baked French Fries - there are a few burgers left in the freezer we have to use up.
Thursday - BBQ Beef Tenderloin Kabobs with salad - again, the man will be creating a flavorful marinade and will be in charge of the cookin'...my kind of night!
Friday - (kids) - most likely takeout. My daughter graduates from high school on Saturday (CONGRATULATIONS SWEETIE!!!), so my mom will be here from PEI (yay!), and my little sister, who lives in Hinton, will be here too. I think there will be too much excitement to cook!
Grad reminds me...I special ordered a cake from a gal - in Hinton (I know, there appears to be a theme here - I have to be there tomorrow for my son's soccer too!) I hope to feature her after grad is over, she does an amazing job decorating the most fabulous cakes! I gave her free reign on this one, with the only stipulation being that we wanted a topsy-turvy cake - I can't wait to see what she creates!
I hope you have a wonderful, sunny weekend, it's been rainy and gloomy around here. How is your spring weather?
- Marsha -